Frud Bee Hoon (Chinese Spaghetti) Recipe

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Frud Bee Hoon (Chinese Spaghetti) Ingredients

1 package rice sticks
1/4 lb lean pork tenderloin
1 tsp ginger
1 tsp garlic
3 tbsp sesame oil
1/2 tsp sugar
4 tbsp soy sauce
1 small head cabbage
2 carrots
2 eggs
4 tbsp oyster sauce
2 cloves of garlic, chopped

A Recipe for
Frud Bee Hoon (Chinese Spaghetti)

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Frud Bee Hoon (Chinese Spaghetti)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Frud Bee Hoon (Chinese Spaghetti) Directions

Cut pork into small strips and marinade with ginger, garlic, 2tb
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and
set aside. Soak rice sticks in hot water for 3-5 minutes, until
springily; drain; rinse with cold water and drain. Stir fry
vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
vegetables to rice sticks.

Serves: 4

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Frud Bee Hoon (Chinese Spaghetti) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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