Fruit & Nut Breakfast Bars Recipe

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Fruit & Nut Breakfast Bars Ingredients

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A Recipe for
Fruit & Nut Breakfast Bars

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Fruit & Nut Breakfast Bars

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Fruit & Nut Breakfast Bars Directions

1 1/2 c golden rasins--plumped and
: drained -
: see note*
1 TB flour
9 oz uncooked quick or old
: fashioned oats
5 oz coarsely chopped almonds
1/2 c firmly packed light brown
: sugar
1/2 c Egg Beaters=AE 99% egg
: substitute -- thawed
1/3 c Low Calorie margarine --
: melted
1/2 ts vanilla
1/8 ts almond extract

Preheat oven to 350. Spray a 13x9" nonstick baking pan with cooking
spray. Line pan with a sheet of wax paper over bottom and up sides of
pan. Set aside.

In a medium bowl, combine raisins and flour, tossing to coat. Add
oats, almonds and sugar and stir to combine. Set aside.

In a 1 cup liquid measure, combine remaining ingredients. Add to dry
ingredients and stir until moistened. Press mixture into prepared
pan. Bake until golden brown, about 25 minutes. Set pan on wire rack
and let cool for 30 minutes. Invert pan onto work surface, discarding
wax paper, Let cool completely.. Cut in half lengthwise, then cut
each half into 12 equal bars, making 24. Wrap each bar in plastic
wrap and freeze for future use.

~ - - - - - - - - - - - - - - - - -

NOTES : * place rasinins in warm water and soak for 10 minutes to
plump..

2 bars per serving: 269 calories 10 grams fat..

Recipe By : Weight Watchers Healthy Life-Style Cookbook

From: Ctlindab@usa.Nai.Net

Serves: 24

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Fruit & Nut Breakfast Bars Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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