Fruit Soup Ii Recipe

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Fruit Soup Ii Ingredients

20 oz frozen raspberries,
1 in pouches
2 chicken bouillon cubes or
2 package instant chicken broth
1 1/4 cup boiling water
1/2 cup pineapple juice
2 tbsp sugar
1/2 cup commercial sour cream

A Recipe for
Fruit Soup Ii

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Clifton Fadiman

Fruit Soup Ii

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Fruit Soup Ii Directions

1. To thaw raspberries, place pouches in Microwave Oven and heat,
uncovered, 1 minute. Allow to stand 1 minute and then heat an
additional 1 minute. Allow to stand 1 minute to distribute the heat.
If not completely thawed, heat an additional minute. 2. Pour thawed
berries and juice into the container of a blender and blend until
smooth. Berries may also be pressed through a sieve or food mill. 3.
In a large, heat-resistant, non-metallic bowl, combine chicken
bouillon, water, pineapple juice and sugar; stir until dissolved. 4.
Heat, uncovered, in Microwave Oven 2 minutes. Stir in raspberries. 5.
Chill several hours or overnight. 6. Serve garnished with a dollop of
sour cream.

Serves: 4

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Fruit Soup Ii Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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