Fruit Syrup Recipe

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Fruit Syrup Ingredients

1/4 cup dried apples
1 cup brown sugar
1/4 tsp cinnamon
2 tbsp margarine
1 cup water

A Recipe for
Fruit Syrup

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Fruit Syrup Recipe
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Fruit Syrup

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Fruit Syrup Directions

Recipe by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske 1.
Simmer the apples in the water until they are rehydrated. 2. Add
remaining ingredients and simmer until sugar is mellted and thickened.

Serves: 1

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Fruit Syrup Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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