Fruited Buttermilk Scones Recipe

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Fruited Buttermilk Scones Ingredients

2 cup whole wheat pastry flour
2 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, small pieces
4 tbsp maple syrup
1 peach or nectarine, diced
1/2 tsp orange peel, grated
1/2 cup buttermilk
1/4 tsp nutmeg

A Recipe for
Fruited Buttermilk Scones

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This Fruited Buttermilk Scones recipe is one of many in our Meal Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Fruited Buttermilk Scones is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Fruited Buttermilk Scones from the recipe cookbook of Recipes-to-go (Meal)

In Mexico we have a word for sushi: bait.
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In Mexico we have a word for sushi: bait.
José Simons

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Fruited Buttermilk Scones

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Matt Lauer , on NBC's "Today" show, August 22, 1996

Fruited Buttermilk Scones Directions

In a bowl, combine flour, baking powder, and baking soda. Cut in
butter and maple syrup. Stir in fruit and orange peel. Make a well in
center of this mixture; pour in buttermilk. Stir until moistened. Pat
dough into a ball, and knead on floured surface for 3 minutes. Shape
into a dome. Place on lightly oiled cookie sheet, and bake at 350
degrees for 15 minutes. Then, with sharp knife, score top into
quarters, making cut 1/2" deep. Continue baking another 20 minutes;
top will be golden brown when finished.

Serves: 4

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Fruited Buttermilk Scones Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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