Fruited Chicken Recipe

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Fruited Chicken Ingredients

2 tbsp butter or margarine
3 lb broiler-fryer chicken,cut up
2 tsp instant chicken bouillon
1 can pineapple tidbits(13 1/4oz)
2 tbsp vegetable oil
1/2 cup dry red wine
1 can cherry pie filling(21oz)
2 1/2 oz whole mushrooms,drained

A Recipe for
Fruited Chicken

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Fruited Chicken from the recipe cookbook of Recipes-to-go (Meal)

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Fruited Chicken

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Fruited Chicken Directions

Heat oven to 350'. Measure butter and oil into baking dish, 13x9x2
inches. Heat in oven until butter is melted. Place chicken pieces
skin sides up in baking dish. Bake uncovered 1 hour; drain off fat.
Heat wine and instant bouillon to boiling in 2-quart saucepan. Boil 1
minute. Remove from heat. Stir in remaining ingredients; spoon over
chicken. Cover and bake until bubbly, about 20 minutes.

Serves: 4

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Fruited Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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