Fudgy Picnic Muffins (M_C-Tc) Recipe




Fudgy Picnic Muffins (M_C-Tc) Ingredients

4 squares semisweet chocolate
1 cup margarine
1 cup flour
1 3/4 cup sugar
4 eggs
2 cup pecans or less, chopped
1 tsp vanilla

A Recipe for
Fudgy Picnic Muffins (M_C-Tc)

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Fudgy Picnic Muffins (M_C-Tc)

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Fudgy Picnic Muffins (M_C-Tc) Directions

Melt chocolate with margarine. Combine flour and sugar. Add eggs and
melted chocolate mixture to flour mixture. Stir well (batter is
heavy). Add pecans and vanilla. Pour into paper cups in muffin pan.
Bake at 300 40-45 minutes. Makes24 muffins that freeze well.

Serves: 12

 

 

 

 

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Fudgy Picnic Muffins (M_C-Tc) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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