Full O' Boloney Recipe




Full O' Boloney Ingredients

1 1/2 cup potatoes, cubed (about
1 1/2 potatoes)
1 1/2 cup cubed bologna (1/2 pound)
2 tbsp minced green pepper
10 1/2 oz cream of mushroom soup, can ned, co, ndensed, undiluted
2 slice (large) american cheese, quarted

A Recipe for
Full O' Boloney

 

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This is a recipe for Full O' Boloney from the recipe cookbook of Recipes-to-go (Meal)


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Try basting or searing beef with stock or broth instead of oil.




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Full O' Boloney

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Full O' Boloney Directions

1. Combine all the ingredients except the American cheese, in a deep,
1 1/2-quart, heat-resistant, non-metallic, casserole. 2. Heat,
covered, in Microwave Oven 15 minutes or until potatoes are tender.
Stir occasionally. 3. Top casserole with cheese slices and heat,
uncovered, in Microwave Oven an additional 30 seconds or just until
cheese melts.

Serves: 4

 

 

 

 

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Full O' Boloney Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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