Funnel Cakes - (Lc) Recipe

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Funnel Cakes - (Lc) Ingredients

3 each eggs
1 tsp vanilla
2 cup milk
1 1/2 tsp baking powder
1/2 tsp salt
3 cup flour
1/4 cup sugar

A Recipe for
Funnel Cakes - (Lc)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Funnel Cakes - (Lc)

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Funnel Cakes - (Lc) Directions

Mix together the eggs, milk, and vanilla. Sift together the flour,
salt sugar and baking powder. Add dry ingredients to milk mixture.
Stir to mix well. Heat oil to 370 degrees (be sure it is hot or the
cakes will absorb to much oil). Pour batter from a small pitcher,
making loops and crossing over batter. Fry up to minutes - turn and
brown well. Drain on paper toweling. Sprinkle with powdered sugar.
Makes about ten cakes.

Serves: 10

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Funnel Cakes - (Lc) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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