Fusilli Verde With Broccoli & Red Bell Pepper Recipe




Fusilli Verde With Broccoli & Red Bell Pepper Ingredients

6 each garlic cloves, chopped
1 each red bell pepper, chopped
2 tbsp olive oil
1 bunch broccoli, cut into florets, - stems, peeled & diced
1/4 cup blanched peas
1 cup tomatoes, chopped
1 cayenne, to taste
1 pinch thyme
16 oz fusilli verde
1 salt, to taste

A Recipe for
Fusilli Verde With Broccoli & Red Bell Pepper

 

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This Recipe for Fusilli Verde With Broccoli & Red Bell Pepper is one of thousands in the Recipes-to-go Meal Cookbook.


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Fusilli Verde With Broccoli & Red Bell Pepper

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

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Fusilli Verde With Broccoli & Red Bell Pepper Directions

Lightly saute the garlic & red bell pepper in the olive oil, then add
the broccoli & a few tablespoons of water. Cover & cook over high
heat for a minute or two until just tender. Add the peas & tomatoes,
season with cayenne & thyme, cover & cook for 5 to 10 minutes.
Meanwhile, cook the pasta until *al dente*. Drain & toss with the
sauce. Season with salt if needed & serve.

Serves: 4

 

 

 

 

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Fusilli Verde With Broccoli & Red Bell Pepper Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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