6 each garlic cloves, chopped
1 each red bell pepper, chopped
2 tbsp olive oil
1 bunch broccoli, cut into florets, - stems, peeled & diced
1/4 cup blanched peas
1 cup tomatoes, chopped
1 cayenne, to taste
1 pinch thyme
16 oz fusilli verde
1 salt, to taste
A Recipe for
Fusilli Verde With Broccoli & Red Bell Pepper
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Fusilli Verde With Broccoli & Red Bell Pepper is one of thousands in the Recipes-to-go Meal Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Fusilli Verde With Broccoli & Red Bell Pepper Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Fusilli Verde With Broccoli & Red Bell Pepper from the recipe cookbook of Recipes-to-go (Meal)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
What garlic is to food, insanity is to art. |
| Anonymous |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Lightly saute the garlic & red bell pepper in the olive oil, then add
the broccoli & a few tablespoons of water. Cover & cook over high
heat for a minute or two until just tender. Add the peas & tomatoes,
season with cayenne & thyme, cover & cook for 5 to 10 minutes.
Meanwhile, cook the pasta until *al dente*. Drain & toss with the
sauce. Season with salt if needed & serve.
Serves: 4
Fusilli Verde With Broccoli & Red Bell Pepper Recipe brought to you by Recipes To-Go