Ga Xao Xa Ot Recipe




Ga Xao Xa Ot Ingredients

3 lb chicken
4 cloves garlic
1 large onion
3 tbsp vegetable oil
1 salt
2 tbsp lemon grass, minced
1 tsp ground chilies
4 tbsp fish sauce (nuoc mam)
1 tbsp granulated sugar
1 tbsp caramel sauce (below)
1 cup water

A Recipe for
Ga Xao Xa Ot

 

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This is a recipe for Ga Xao Xa Ot from the recipe cookbook of Recipes-to-go (Meal)


A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



Ga Xao Xa Ot

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J. K. Galbraith






Ga Xao Xa Ot Directions

(Thai Chicken in Lemon Grass and Chile)

Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2" strips. Heat oil in large frying pan over medium
heat. Add a pinch of salt, garlic and onion. Fry over medium heat
until onion becomes translucent. Add lemon grass and chili. Fry 1 to
2 minutes until fragrant.
Add chicken and cook until lightly browned. Add fish sauce, sugar and
caramel sauce. Mix well. Add 1 cup water and cook 45 minutes or until
chicen is tender. Stir occasionally and add more water if necessary.
Makes 4 servings.

CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in a heavy
saucepan. Bring to a boil over medium heat and let boil until mixture
changes colour. Turn heat down to low and heat until brown. Add 1/2
cup water to mixture. Stir until sugar is dissolved. Remove from heat
and store in a jar in the refrigerator.

Serves: 4

 

 

 

 

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Ga Xao Xa Ot Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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