2 cup drained garbanzos
2 cup diced grn. peppers
1/2 cup red onion, diced
1/2 tsp dillweed
2 cup cooked brown rice
2 medium tomatoes, coarsely diced
4 tbsp wine vinegar salt and pepper, optio, nal
A Recipe for
Garbanzo & Rice Salad
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
All happiness depends on a leisurely breakfast. |
| John Gunther |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Garbanzo & Rice Salad is one of thousands in the Recipes-to-go Meal Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you enjoy this Garbanzo & Rice Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Garbanzo & Rice Salad from the recipe cookbook of Recipes-to-go (Meal)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Serves: 4
Garbanzo & Rice Salad Recipe brought to you by Recipes To-Go