2 tbsp olive oil
1 medium onion, finely chopped
1 bunch broccoli, trimmed, finely chopped
2 cup mushrooms, coarsely chopped
1 medium red bell pepper, seeded and chopped
2 garlic cloves, minced
10 oz spinach, well washed, stems remove
1/2 cup fresh basil, chopped
1 recipe pizza dough (see recipe)
1 cup tofu cheese sauce (see recipe)
A Recipe for
Garden Calzones
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Garden Calzones is one of thousands in the Recipes-to-go Meal Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Garden Calzones Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Garden Calzones from the recipe cookbook of Recipes-to-go (Meal)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
In a large skillet, heat the olive oil over medium heat. Add the
onion, broccoli, mushrooms, red pepper, and garlic and cook until the
onion is softened, about 5 minutes. Add the spinach, cover and cook
until the spinach is wilted, about 2 minutes. Remove the lid and cook
until the excess liquid has evaporated, about 3 minutes. Stir in the
basil and Tofu "Cheese" Sauce.
Preheat the oven to 350 degrees. Lightly oil a baking sheet and dust
with cornmeal.
Flour your hands and a rolling pin. Turn the pizza dough out onto a
floured work surface andpunch down.
Divide the dough into four pieces and shape each one into a ball.
Roll each ball into a 10-inch circle, about 1/8 inch thick.
Divide the vegetable filling evenly among the dough circles, placing
it in the center of each dough circle. Fold the dough circles in half
over the filling. Roll up the edges to form a 1-inch-thick border on
each calzone, and flute. Carefully transfer the calzones to the
baking sheet.
Bake until lightly browned, 20 to 30 minutes. Servehot or at room
temperature.
From DEEANNE's recipe files
Serves: 4
Garden Calzones Recipe brought to you by Recipes To-Go