2 cup brown rice, cooked
2 cup broccoli, 1/2 inch slices
4 carrots julienne strips
2 zucchini (med) sliced diag.
1 cup fresh green beans, sliced
1 small cauliflower (small)
16 oz marinara sauce (legal)
1 grated soy kaas (optional)
A Recipe for
Garden Casserole
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
This Recipe for Garden Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Garden Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Garden Casserole from the recipe cookbook of Recipes-to-go (Meal)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch
baking dish STEAM vegetables and place on top of rice TOP with
marinara sauce COVER and bake at 350 for 30 minutes SPRINKLE with
grated soy kaas and return to oven to melt (Optional) GARNISH with a
few zucchini slices
Serves: 6
Garden Casserole Recipe brought to you by Recipes To-Go