Garden Fresh Frittata Recipe




Garden Fresh Frittata Ingredients


VIRGINIA CELEBRATES

4 large eggs
4 cup zucchini, shredded
2 cup carrots, peeled, shredded
1/2 cup flour
3/4 cup mayonnaise
1 cup monterey jack cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup onion, chopped
1 tbsp fresh basil, chopped, or 1 tsp dried
1 pepper, freshly ground

A Recipe for
Garden Fresh Frittata

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Garden Fresh Frittata

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Garden Fresh Frittata Directions

Preheat oven to 375~. Beat eggs. Mix together the remaining
ingredients and add to eggs. Pour into buttered quiche pan and bake
30 to 35 mins. or until set. Serves 6 to 8.

Published by the Council of the Virginia Museum of Fine Arts

Serves: 6

 

 

 

 

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