Garden Paprikash Recipe

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Garden Paprikash Ingredients

2 tsp olive oil
1 cup diced onion
1 cup diced carrots
1 cup peeled, diced potatoes
2 cup diced cabbage
1 cup seeded, diced green bell
1 pepper
1 cup seeded, diced red bell
1 pepper
3 tbsp tomato paste
1 1/2 tbsp sweet paprika
4 cloves garlic, minced
2 tsp caraway seeds
1/2 tsp cayenne pepper
2 cup tomato juice
2 cup milk
1/2 cup plain yogurt
2 tbsp minced fresh dill for
1 garnish
1 cooked noodles or rice

A Recipe for
Garden Paprikash

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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This Recipe for Garden Paprikash is one of thousands in the Recipes-to-go Meal Cookbook.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

We think fast food is equivalent to pornography, nutritionally speaking.
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This is a recipe for Garden Paprikash from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Garden Paprikash

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Garden Paprikash Directions

In a large, heavy, nonreactive saucepan, heat the oil over medium high
heat. Add the onions, carrots, potatoes and cabbage. Saute 2
minutes. Add the peppers, tomato paste, paprika, garlic, caraway
seeds and cayenne pepper. Saute 2 minutes, stirring well, until
tomato paste begins to turn light brown. Add the tomato juice and
milk; stir to combine well. Simmer about 30 minutes or until
vegetables are tender and sauce is thickened. Stir in yogurt and
garnish with dill. Serve over cooked noodles or rice.

Serves: 6

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Garden Paprikash Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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