6 small catfish, cleaned and dressed
1 tsp salt
1/4 tsp pepper
2 cup cornmeal, self-rising
1 vegetable oil
A Recipe for
Golden Fried Catfish
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Golden Fried Catfish is one of thousands in the Recipes-to-go Meal Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Golden Fried Catfish Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Golden Fried Catfish from the recipe cookbook of Recipes-to-go (Meal)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Never eat more than you can lift. |
| Miss Piggy |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Sprinkle catfish with salt and pepper. Place cornmeal in a paper
bag; drop in catfish, one at a time, and shake until coated. Fry in
deep hot oil (375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Serves: 6
Golden Fried Catfish Recipe brought to you by Recipes To-Go