2 onions, sliced
4 bone-in chicken breasts
1 tbsp curry powder
570 ml (1 jar) uncle ben's oriental
1 stir-fry sauce
A Recipe for
Golden Glazed Chicken
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
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This Recipe for Golden Glazed Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
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The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Golden Glazed Chicken from the recipe cookbook of Recipes-to-go (Meal)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Avoid fruit and nuts. You are what you eat. |
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What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
He who eats alone chokes alone. |
| Proverb |
Spread onions in bottom of a lightly greased 13x9-inch (33x23 cm)
glass baking dish. Arrange chicken on top. Stir curry powder into the
jar of Oriental Sauce, and then pour sauce over chicken breasts.
Bake, uncovered at 375F (190C) for 40-45 minutes, or until chicken is
no longer pink inside. Baste 2 or 3 times during cooking.
Source: Uncle Ben's ad, Modern Woman magazine, July 1994, page 17
Serves: 4
Golden Glazed Chicken Recipe brought to you by Recipes To-Go