1 1/2 cup flour, all purpose
1 cup sugar
2 tsp baking powder
2 tsp cinnamon, ground
1/4 tsp baking soda
1/2 tsp cloves, ground
1 cup apple, peeled and chopped
1/2 cup walnuts, chopped
2 eggs, beaten
1/2 cup buttermilk or sour milk
1/4 cup butter or margarine
1/2 cup flour, all purpose
1/3 cup brown sugar, packed
1 tsp cinnamon, ground
1/4 cup butter or margarine
A Recipe for
Good Enough For Grandma Apple-Streusel Muffin
Herb Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Good Enough For Grandma Apple-Streusel Muffin is one of thousands in the Recipes-to-go Meal Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
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Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Good Enough For Grandma Apple-Streusel Muffin from the recipe cookbook of Recipes-to-go (Meal)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Vanity is the food of fools. |
| Anonymous |
sing Sage: |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
My grandma never made these muffins, but she could have, relates John
T. Ham, Jr., of Cedar Rapids, Iowa. "They're good, old-fashioned
grandma quality. Serve them any time of the year, but take along
some for a breakfast picnic. Or wait till a picnic draws close and
bring them out as an end-of-the-day treat." At least four
generations of John's clan have rated Devil's Backbone State Park
near Strawberry Point, Iowa, their top picnic spot.
1. In a large bowl, combine 1 1/2 cups flour, 1 cup sugar, baking
powder,
2 teaspoons cinnamon, baking soda, and cloves. Stir in apple and
walnuts.
2. Combine eggs, buttermilk, and melted butter. Add flour to the
mixture. Stir till just combined. Spoon batter into greased
muffin
cups or pans lined with paper bake cups.
3. For Streusel topping, in a small bowl, stir together the 1/2 cup
flour, the brown sugar, and 1 teaspoon cinnamon. Stir in softened
butter. Sprinkle over batter in muffin cups.
4. Bake in a 400 degree oven for 20 to 25 minutes. Serve warm.
Serves: 18
Good Enough For Grandma Apple-Streusel Muffin Recipe brought to you by Recipes To-Go