Good Neighbor Szechuan Noodles Recipe




Good Neighbor Szechuan Noodles Ingredients

1 lb oriental noodles*
3 tbsp tamari or soy sauce - preferably ta, mari
1 tbsp vinegar
2 tsp chili paste with garlic
2 tbsp tahini
1 tbsp toasted sesame oil
1/2 cup chicken broth**
2 tbsp oil (peanut or canola)
1/2 lb fresh mung bean sprouts
6 oz fresh spinach - roughly chopped

A Recipe for
Good Neighbor Szechuan Noodles

 

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Good Neighbor Szechuan Noodles

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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Good Neighbor Szechuan Noodles Directions

*Any thin, flat noodle can be substituted for Oriental noodles.

**Good Neighbor uses vegetarian chicken-flavored broth powder.

Cook noodles according to package directions; drain and cool.

Combine tamari, vinegar, chili paste, tahini, sesame oil and broth;
set aside.

Heat about 2 tb. oil in wok. Add noodles; toss until warm and
browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
Serve while hot.

Yield: 6 to 8 servings.

Haven't tried yet. From Alice Colombo's 01/27/93 "Cook's Corner"
column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.
Requested by Louisvillean Carol Grady, who wrote: "I am addicted to
the wonderful food available at Louisville's Good Neighbor Foods
Co-op Cafe, but I know I can't ask you to obtain recipes for all of
their creations. Let's start with three of my favorites: hummus,
Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I
have to agree with you - all are winners." Posted by Cathy Harned.

Serves: 6

 

 

 

 

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