Gordon's Marinated Chicken Recipe

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Gordon's Marinated Chicken Ingredients

2 1/4 lb boneless chicken breast, cut
1 into 1 inch cubes
1/2 cup gordon's london dry gin
4 limes (juice of)
1/2 cup extra virgin olive oil
1 cl garlic, minced
1 salt & pepper to taste
7/8 cup leeks, sliced
1 cup tomatoes, chopped
3/16 cup fresh cilantro, chopped
1/8 lb sundried tomatoes, chopped
1 tabasco to taste

A Recipe for
Gordon's Marinated Chicken

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Gordon's Marinated Chicken

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Gordon's Marinated Chicken Directions

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive
Oil, salt & pepper. marinate over night. 2. Place chicken on skewers.
Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little
oil and fry chicken until slightly brown. Add marinate and remaining
ingredients and finish cooking chicken. Add a dash of tabasco. 4.
serve immediately, garnish with fresh chopped cilantro.

Serves: 4

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Gordon's Marinated Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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