1 1/2 lb sirloin tips
2 tbsp oil
1 cup garlic, (minced)
1 cup catsup
2 tbsp worcestershire sauce
1 tbsp lemon juice
1/2 tsp salt & pepper
A Recipe for
Gourmet Sirloin Tips
The belly rules the mind. |
| Spanish Proverb |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Gourmet Sirloin Tips is one of thousands in the Recipes-to-go Meal Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Gourmet Sirloin Tips Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Gourmet Sirloin Tips from the recipe cookbook of Recipes-to-go (Meal)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Saute garlic in hot oil. Add meat and brown on all sides over
medium heat. Mix together remaining ingreds., and add to meat. Cover
and simmer over low heat until meat is tender. Serve over rice.
Enjoy,
Serves: 6
Gourmet Sirloin Tips Recipe brought to you by Recipes To-Go