Gova Mallung (Cabbage With Coconut) Recipe

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Gova Mallung (Cabbage With Coconut) Ingredients

200 g cabbage
50 g onion
1 fresh chilli
1/2 tsp salt
25 ml water
50 g grated coconut
1/4 tsp black pepper
1/2 tsp turmeric juice 1/2 lime

A Recipe for
Gova Mallung (Cabbage With Coconut)

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Gova Mallung (Cabbage With Coconut) is one of thousands in the Recipes-to-go Meal Cookbook.

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Gova Mallung (Cabbage With Coconut) Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Gova Mallung (Cabbage With Coconut) from the recipe cookbook of Recipes-to-go (Meal)

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Gova Mallung (Cabbage With Coconut)

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Gova Mallung (Cabbage With Coconut) Directions

Wash and shred the cabbage and place in a pan. Chop onion and chilli
and add to the cabbage. salt and water and cook for 5 minutes. Stir,
then add the coconut, pepper and turmeric and cook for a further 2-3
minutes. Sprinkle with lime juice prior to Servlng. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN No962 224 010 0

Serves: 1

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Gova Mallung (Cabbage With Coconut) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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