Gram Dal (Chick Pea Dal) Recipe

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Gram Dal (Chick Pea Dal) Ingredients

1 cup chick peas
2 1/2 cup water
1 tsp salt
1/4 tsp turmeric
1/4 cup ghee
1 pinch cumin seeds
1 pinch asafetida
1 1/4 tsp ginger, grated
1 each bay leaf
2 1/2 tbsp coconut, fresh, chopped
2 1/2 tbsp raisins
1 1/4 cup green peas
1/4 tsp sugar
1/4 tsp paprika
1/4 tsp garam masala

A Recipe for
Gram Dal (Chick Pea Dal)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Gram Dal (Chick Pea Dal) recipe is one of many in our Meal Category.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Gram Dal (Chick Pea Dal) is one of thousands in the Recipes-to-go Meal Cookbook.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Gram Dal (Chick Pea Dal) from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Gram Dal (Chick Pea Dal)

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Gram Dal (Chick Pea Dal) Directions

Soak chick peas for at least 2 hours. Drain & rinse. Bring to a boil
in the water & add the salt & turmeric. Boil hard for 5 minutes &
remove any scum that forms on the surface. Reduce heat & simmer until
tender. This will take about 1 hour, but it can take longer if your
peas are old. When tender, remove from the heat.

Heat ghee in a large pot. Add cumin seeds, asafetida, ginger & bay
leaf. Fry for a few seconds, stirring as the spices cook. Add the
coconut, raisins & peas. Cook over a medium heat for 3 minutes,
stirring occasionally. Stir in the cooked chick peas, followed by
the rest of the ingredients. Simmer for another 15 minutes & serve.

Pranati Sen Gupta, "The Art of Indian Cuisine"

Serves: 4

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Gram Dal (Chick Pea Dal) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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