Granola For Breakfast Recipe

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Granola For Breakfast Ingredients

1 qt rolled oats
1 cup rolled wheat
1 cup rolled rye
1 cup rolled barley
1 tsp nutmeg
3/4 tsp cinnamon
1 1/4 cup honey
3/4 cup sterling oil (vegetable oil)
1 1/2 cup assorted nut, chopped

A Recipe for
Granola For Breakfast

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Granola For Breakfast is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Granola For Breakfast from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Granola For Breakfast

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Granola For Breakfast Directions

Toss grains and spices, mix well. Mix honey and oil thoroughly and
blend in the mixture of grains & spices. Spread on a sheet pan and
toast in a 300 degree oven. (times vary-toast until a light-dark
golden brown) Let cool on the pan thoroughly and store in an air
tight container. While the mixture is cooling toss in raisins &/or
other dried fruit like dates, or what ever you would like.

Serves: 6

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Granola For Breakfast Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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