Grapenuts Recipe

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Grapenuts Ingredients

3 1/2 cup graham flour
1 1/2 cup brown sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 cup buttermilk
2 tsp vanilla

A Recipe for
Grapenuts

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This is a recipe for Grapenuts from the recipe cookbook of Recipes-to-go (Meal)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Grapenuts

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Grapenuts Directions

Mix all ingredients, spread on a jellyroll pan and bake at 350
degrees for 1 hour. Let cool overnight then break into pieces and
grind in a food processor until grapenut consistency(you know, the
cereal). Toast in a 250 degree oven for 35 minutes, stirring
occasionally. Good on ice cream, as a cereal or just to munch on.

Recipe By :

Serves: 1

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Grapenuts Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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