Great Vegetarian Chili Recipe

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Great Vegetarian Chili Ingredients

1 cup tvp, reconstituted
1 1/2 cup finely chopped onions
1 1/2 tsp minced fresh garlic
1/3 cup chopped canned green chiles, undrai, ned
1 cup diced tomatoes
1/2 tsp vegit (salt substitute)
1 tsp dried leaf oregano
1 tsp cumin
1 1/4 tsp chili powder
3 cup canned red kidney beans, drained &, rinsed
1 1/2 cup low-sodium tomato juice

A Recipe for
Great Vegetarian Chili

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Recipe for Great Vegetarian Chili is one of thousands in the Recipes-to-go Meal Cookbook.

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Great Vegetarian Chili Recipe
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This is a recipe for Great Vegetarian Chili from the recipe cookbook of Recipes-to-go (Meal)

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Great Vegetarian Chili

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Great Vegetarian Chili Directions

Combine the onion & garlic in large skillet or saucepan & cook,
covered, over low heat until soft, stirring frequently to prevent
scorching.

Add all other ingredients and mix thoroughly. Cook over medium heat
until bubbling hot.

From DEEANNE's recipe files

From: Date: 04/14

Serves: 5

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Great Vegetarian Chili Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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