Greek Macaroni & Cheese Recipe




Greek Macaroni & Cheese Ingredients

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A Recipe for
Greek Macaroni & Cheese

 

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This Recipe for Greek Macaroni & Cheese is one of thousands in the Recipes-to-go Meal Cookbook.


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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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Greek Macaroni & Cheese

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)






Greek Macaroni & Cheese Directions

1/3 c flour
2 1/4 c milk, 1% lowfat
3/4 c fontina cheese -- shredded
2/3 c feta cheese -- crumbled
1/2 c parmesan cheese -- fresh,
: grated
3 oz processed American cheese --
: (Velveeta)
6 c macaroni -- elbow
1/4 ts salt
10 oz spinach, frozen -- chopped,
: thawed
: drained, squeezed
1/3 c melba toast -- onionflavor,
: crush
1 TB margarine -- reduced-calorie

Heat milk and flour, add cheeses stir till melted, add macaroni,salt ,
spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/
margarine, over top. Bake at 350 till bubbly.

Recipe By : Cooking Light

Serves: 8

 

 

 

 

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Greek Macaroni & Cheese Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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