Greek Stew Recipe

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Greek Stew Ingredients

3 lb stew meat, chopped
1 clove garlic, diced
5 tbsp butter
1 1/2 cup water
1 salt
1 bay leaf
1 pepper
2 lb small white onions
1 onion, chopped
1/2 lb mushrooms, sliced
1 6 oz can tomato paste
3/4 lb jack cheese, grated
2 tbsp red wine vinegar

A Recipe for
Greek Stew

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
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Greek Stew

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Buddy Hackett

Greek Stew Directions

In a heavy kettle, brown meat in butter. Season lightly with salt
and pepper. Add chopped onion and saute until clear. Mix in tomato
paste, vinegar, garlic and half of the water. Add bay leaf. Cover and
simmer 1 hour, adding additional water as needed. Add white onions
and mushrooms. Cover and simmer 1 more hour or until meat and onions
are tender. Add cheese, cover and cook 5 minutes, or until cheese
melts.

Serves: 6

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Greek Stew Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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