1/2 cup olive oil
2 large yellow onions, chopped, about 4 cup, s
8 medium garlic cloves, peeled and chopped
8 fresh jalapeno peppers, stemmed and, minced
1 1/2 tbsp mexican dried oregano
3 lb boneless pork shoulder, cut into 1/, 2 cubes
5 cup chicken stock or canned broth
1 salt
28 oz crushed italian plum tomatoes, drai, ned
12 large poblano chilies (1 1/2 lb), roasted, and peeled or
28 oz can whole roasted mild green chilie, s, drained
A Recipe for
Green Chili W Pork
Do vegetarians eat animal crackers? |
| Author Unknown |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Green Chili W Pork is one of thousands in the Recipes-to-go Meal Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Green Chili W Pork Recipe - you should enjoy the recipe collections you can find on the websites below:
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Green Chili W Pork from the recipe cookbook of Recipes-to-go (Meal)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the
oil over medium heat. Add onions, garlic, Jalapenos, and carrots.
Cook,stirring once or twice, for 10 minutes. Stir in oregano and pork
cubes and cook until pork has lost its pink color, about 20 minutes.
Stir occasionally. Stir in the chicken stock, 1 tsp of salt, crushed
tomatoes and the grated potato. Bring to a boil, then lower the heat
and cook partially covered, for 1 1/2 hours, stirring occasionally.
Cut the Poblano into 1/2" strips. Add them to the chili and cook ,
stirring often, for another 30 to 45 minutes or until the pork is
tender and the chili is thickened to your liking. Taste for correct
seasonings and let cook another 5 minutes. Serve hot. NOTE: To roast
Poblanos, stick them on a serving fork and turn over a gas burner
until thoroughly charred. Wrap chilies in a paper bag after you roast
them. When cool, rinse under cold running water, rubbing off the
burned skin. Pat dry and de-stem chilies.
Serves: 6
Green Chili W Pork Recipe brought to you by Recipes To-Go