Green Peppercorn Duck Recipe

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Green Peppercorn Duck Ingredients

1 (4-lb) duckling
2 tbsp salt
2 qt water
1/2 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
1 bay leaf
2 tsp butter or margarine
2 tsp flour
1/2 tsp ground star anise
1 tbsp green peppercorns in wine
1 salt

A Recipe for
Green Peppercorn Duck

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This Recipe for Green Peppercorn Duck is one of thousands in the Recipes-to-go Meal Cookbook.

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Green Peppercorn Duck

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Green Peppercorn Duck Directions

Remove backbone from duck and quarter or bone duck, reserving
backbone and giblets for broth. Place salt in deep saucepan, add duck
pieces and cook 20 minutes. Remove duck, place in shallow casserole
and bake at 350F 45 minutes, increasing heat to 375F during last 10
minutes. Combine giblets, backbone and water in saucepan, cover and
bring to boil. Reduce heat and simmer 2 hours. Skim off fat. Add
onion, celery, garlic and bay leaf to broth, cover and simmer 20
minutes. Strain. Melt butter in saucepan, stir in flour and cook 1 to
2 minutes. Add broth and cook until slightly thickened. Add star
anise and green peppercorns and season to taste with salt. Serve
sauce over duck.

Serves: 4

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Green Peppercorn Duck Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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