10 mature mammoth basil leaves - (fres, h)
1 1/2 lb bluefish
4 tbsp pesto
A Recipe for
Grilled Bluefish Wrapped In Mammoth Basil Lea
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Grilled Bluefish Wrapped In Mammoth Basil Lea is one of thousands in the Recipes-to-go Meal Cookbook.
He was a very valiant man who first adventured on eating oysters. |
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Herb Tip |
This is a recipe for Grilled Bluefish Wrapped In Mammoth Basil Lea from the recipe cookbook of Recipes-to-go (Meal)
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on
each slice of fish. Wrap each slice in a Mammoth basil leaf, securing
with a toothpick or wooden skewer. Place the wrapped fish on the hot
grill over glowing coals, 6 inches from the heat. Cover the grill and
cook for 5 minutes on each side.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 2)
Serves: 4
Grilled Bluefish Wrapped In Mammoth Basil Lea Recipe brought to you by Recipes To-Go