Grilled Bluefish Wrapped In Mammoth Basil Lea Recipe




Grilled Bluefish Wrapped In Mammoth Basil Lea Ingredients

10 mature mammoth basil leaves - (fres, h)
1 1/2 lb bluefish
4 tbsp pesto

A Recipe for
Grilled Bluefish Wrapped In Mammoth Basil Lea

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


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Grilled Bluefish Wrapped In Mammoth Basil Lea

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Grilled Bluefish Wrapped In Mammoth Basil Lea Directions

Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on
each slice of fish. Wrap each slice in a Mammoth basil leaf, securing
with a toothpick or wooden skewer. Place the wrapped fish on the hot
grill over glowing coals, 6 inches from the heat. Cover the grill and
cook for 5 minutes on each side.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 2)

Serves: 4

 

 

 

 

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Grilled Bluefish Wrapped In Mammoth Basil Lea Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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