4 chicken breasts halves
1/2 cup raspberry or wine vinegar
1/4 cup chicken stock
2 tbsp olive oil
1 tbsp lemon juice
1 tsp grated lemon peel
1 shallot, finely chopped
1/2 tsp dried tarragon leaves
1 black pepper
A Recipe for
Grilled Chicken Breasts In Raspberry Vinegar
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Grilled Chicken Breasts In Raspberry Vinegar is one of thousands in the Recipes-to-go Meal Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Grilled Chicken Breasts In Raspberry Vinegar Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Grilled Chicken Breasts In Raspberry Vinegar from the recipe cookbook of Recipes-to-go (Meal)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Remove excess fat from chicken breasts; place them in sealable
plastic bag or non-aluminum bowl. Combine remaining ingredients;
pour evenly over chicken breasts. Seal bag or cover bowl; marinate in
refrigerator 4 hours or overnight. Turn occaisionally. Remove
chicken from marinade. Arrange in one layer in large, shallow
microwaveable dish, with thicker parts toward outer edges. Pierce
skin in several places with sharp knife. Cover with waxed papper.
Microwave at high 4 minutes per pound. Turn over and rearrange
part-way through cooking. Transfer immediately to preheated grill,
skin side up, over low heat. Turn often for even grilling. Cook until
tender and juices run clear when chicken is pierced with fork, 10 to
20 minutes.
Serves: 6
Grilled Chicken Breasts In Raspberry Vinegar Recipe brought to you by Recipes To-Go