3 1/2 lb chicken, cut-up
1 cup italian dressing (i use kraft free, italian)
1/4 cup dry white wine
1/4 tsp garlic powder
A Recipe for
Grilled Chicken Italiano
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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This is a recipe for Grilled Chicken Italiano from the recipe cookbook of Recipes-to-go (Meal)
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Rinse chicken with cold water and pat dry. Arrange chicken pieces in
a glass baking dish. In a med. bowl, combine salad dressing with
wine and garlick and pour over chicken. Cover and marinate 2 to 4
hours at room temperature, or overnight refrigerated. Remove chicken
from marinade and place on oiled grill set 4 to 6 inches over coals.
Grill chicken pieces, turning frequently and brushing with reserved
marinade, until browned outside and cooked through, with no trace of
pink near bone, about 35 to 40 minutes.
Serves: 4
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