Grilled Chicken With Chipotle Chantilly Sauce Recipe




Grilled Chicken With Chipotle Chantilly Sauce Ingredients

5 whole chicken breasts,
1 skinned and boned
1 juice from 3 oranges
1/4 cup olive oil
2 tbsp ground cumin
1/2 tsp salt
1 chipotle chantilly sauce

CHIPOTLE CHANTILLY SAUCE

4 egg yolks
2 tbsp water
1 juice of 1/2 lemon
1 dash salt
1 cup melted butter or margarine
1 chipotle chile, stemmed,
1 seeded, finely minced
1/2 cup whipping cream, whipped to
1 soft peaks

A Recipe for
Grilled Chicken With Chipotle Chantilly Sauce

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This Recipe for Grilled Chicken With Chipotle Chantilly Sauce is one of thousands in the Recipes-to-go Meal Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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This is a recipe for Grilled Chicken With Chipotle Chantilly Sauce from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Grilled Chicken With Chipotle Chantilly Sauce

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Grilled Chicken With Chipotle Chantilly Sauce Directions

Arrange chicken peices in large shallow glass baking dish. Combine
orange juice, olive oil, cumin and salt, blending well. Pour orange
juice mixture over chicken breasts, turning to coat well. Cover and
marinate 4 to
6 hours or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.

Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler
over very hot water. Slowly add butter in steady stream while
continuing to whip yolk mixture.
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 1/2 cups.

Serves: 10

 

 

 

 

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Grilled Chicken With Chipotle Chantilly Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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