5 whole chicken breasts,
1 skinned and boned
1 juice from 3 oranges
1/4 cup olive oil
2 tbsp ground cumin
1/2 tsp salt
1 chipotle chantilly sauce
CHIPOTLE CHANTILLY SAUCE
4 egg yolks
2 tbsp water
1 juice of 1/2 lemon
1 dash salt
1 cup melted butter or margarine
1 chipotle chile, stemmed,
1 seeded, finely minced
1/2 cup whipping cream, whipped to
1 soft peaks
A Recipe for
Grilled Chicken With Chipotle Chantilly Sauce
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
Food Tip |
This Recipe for Grilled Chicken With Chipotle Chantilly Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Grilled Chicken With Chipotle Chantilly Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Grilled Chicken With Chipotle Chantilly Sauce from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Herb Tip |
Arrange chicken peices in large shallow glass baking dish. Combine
orange juice, olive oil, cumin and salt, blending well. Pour orange
juice mixture over chicken breasts, turning to coat well. Cover and
marinate 4 to
6 hours or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.
Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler
over very hot water. Slowly add butter in steady stream while
continuing to whip yolk mixture.
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 1/2 cups.
Serves: 10
Grilled Chicken With Chipotle Chantilly Sauce Recipe brought to you by Recipes To-Go