1 lb fish fillets,fresh or frozen
1/4 cup lemon juice
1 tsp dill weed
1/4 tsp pepper
1 each med. onion, thinly sliced
2 tbsp margarine or butter
1 tbsp chopped parsley
1 tsp salt
1 paprika
A Recipe for
Grilled Fish In Foil From Fred Goslin
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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There is no such thing as a little garlic. |
| A. Baer |
Hungry men think the cook lazy. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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This is a recipe for Grilled Fish In Foil From Fred Goslin from the recipe cookbook of Recipes-to-go (Meal)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely
around fish, leaving space for fish to expand. Grill 5 to 7 minutes
on each side or until fish flakes with fork. Refrigerate leftovers.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Serves: 4
Grilled Fish In Foil From Fred Goslin Recipe brought to you by Recipes To-Go