2 jalapenos, w/ seeds,chopped
4 serrano chiles, seeded,diced
1 flank steak (1 1/2 to 2 lbs)
3/4 cup corn oil
2 cup dry red wine
2 tbsp soy sauce
3 tbsp fresh coriander, chopped
5 garlic cloves, 3 chopped
1 tbsp coarsely ground black pepper
1/3 cup pecan halves
9 oz unsalted butter
1 tbsp minced chives
1/3 cup chicken stock / canned broth
1/3 cup red wine vinegar
1 lg shallot, chopped
1 tsp fresh lime juice
1/4 cup black beans, cooked
1 salt
1 freshly ground black pepper
1 flour tortillas, warmed
A Recipe for
Grilled Flank Steak With Pecans Black Beans
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
This Recipe for Grilled Flank Steak With Pecans Black Beans is one of thousands in the Recipes-to-go Meal Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food Tip |
This is a recipe for Grilled Flank Steak With Pecans Black Beans from the recipe cookbook of Recipes-to-go (Meal)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
He was a very valiant man who first adventured on eating oysters. |
| James I |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Place the flank steak in a shallow nonaluminum pan. Add 1 1/2 cups of
the wine and the oil, soy sauce, 2 tablespoons of the coriander,
Jalapenos, chopped garlic and the coarsely cracked black pepper.
Cover and marinate in the refrigerator for at least 2 hours or
overnight. Preheat the oven to 350 degrees. In a small baking dish,
toast the pecans until slightly browned, about 5 minutes. Remove from
the oven and set aside. Rub the remaining two whole garlic cloves
with 1/2 tablespoon of the butter and roast in the oven until soft
and light brown, about 20 minutes. Reduce the oven temperature to 250
degrees. In a mortar, combine the pecans, roasted garlic and Serrano
chiles. Crush with a pestle. Blend in 2 tablespoons of the butter and
the chives. Preheat a grill or the broiler. In a medium nonaluminum
saucepan , combine the stock, remaining 1/3 cup red wine, the
vinegar, shallot, lime juice and 1 teaspoon of the coriander. Bring
to a boil over moderate heat and boil until reduced to 2 tablespoons,
10 to 12 minutes. Reduce the heat to low and whisk in the remaining 2
sticks of butter, 2 tablespoons at a time. Stir in the black beans
and season the sauce with salt and pepper to taste. Keep the sauce
warm over simmering water. Lightly brush the flank steak with oil.
Season with salt and pepper. Grill the steak over a moderately hot
fire or broil until medium rare, 5 to 7 minutes. Thinly slice the
steak crosswise on the diagonal and arrange on warmed plates. Spoon
the sauce over each serving and accompany with warm flour tortillas.
Chile Pepper Magazine
Serves: 6
Grilled Flank Steak With Pecans Black Beans Recipe brought to you by Recipes To-Go