6 rock cornish hens (about 3/4 to 1 l, b. ea.)split in ha
3 cup fresh or frozen raspberries
1 cup raspberry vinegar
3/4 cup olive oil
2 bay leaves
1 tbsp dried thyme
1 salt & pepper to taste
A Recipe for
Grilled Game Hens With Raspberry Marinade
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This Recipe for Grilled Game Hens With Raspberry Marinade is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Grilled Game Hens With Raspberry Marinade from the recipe cookbook of Recipes-to-go (Meal)
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Herb Tip |
One day before serving, rinse the birds and pat dry. Place the
birds on a shallow baking dish. Combine the raspberries and vinegar
in a saucepan. Heat to boiling and boil for 1 minute. Remove from
heat. Stir in the oil, bay leaves and thyme. Cool to room
temperature. Pour the marinade over the birds and sprinkle with salt
and pepper. Marinate overnight in the refrigerator, turning
occasionally.
Prepare hot coals for grilling. Remove the birds from the
marinade and grill a few inches above the hot coals, basting
occasionally with the marinade, until juices run clear when the
thickest part of a thigh is pierced. Serve immediately.
The Silver Palate Good Times Cookbook, Julee Rosso and Sheila
Lukins
Serves: 6
Grilled Game Hens With Raspberry Marinade Recipe brought to you by Recipes To-Go