2/3 cup warm water
1 package active dry yeast
1 tbsp olive oil
2 tsp sugar
1 1/3 cup all-purpose flour
3/4 cup quick or old-fashioned oats
1/4 cup romano cheese
1/2 cup green pepper, sliced
1/2 cup red onion, thinly sliced
1/4 cup chopped fresh basil or
2 cloves of garlic
4 tsp dried basil
2 cup plum tomatoes, thinly sliced
1 1/2 cup shredded part-skim mozarella
A Recipe for
Grilled Garden Pizza
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
An empty belly is the best cook. |
| Estonian Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Grilled Garden Pizza is one of thousands in the Recipes-to-go Meal Cookbook.
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you enjoy this Grilled Garden Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
This is a recipe for Grilled Garden Pizza from the recipe cookbook of Recipes-to-go (Meal)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Herb Tip |
Combine first 4 ingredients; let stand 10 minutes or until foamy. In
mixer bowl, combine flour and uncooked oats. On low speed of electric
mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.) Knead on floured surface 5 times. Place in
medium bowl sprayed with no-stick cooking spray, turning once to
coat. Cover; let rise in warm place 30 minutes or until almost
doubled. Punch dough down; divide into 4 portions. On floured
sureface pat each into 6 inch circle. Grill over medium hot coals 2
to 4 monites or until bottom is golden brown. Remove from grill. On
rbowned side, layer remaining ingredients in order listed. Return to
grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and
cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
each portion or dough into 6-inch circle onto prepared sheet. Layer
with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle
immediately with remaining cheese.
Serves: 4
Grilled Garden Pizza Recipe brought to you by Recipes To-Go