4 chicken thighs, skinned
3 cloves garlic, crushed
3 tbsp english mustard, ready-made
2 tbsp clear honey
2 tsp lemon juice
1 fresh ground pepper
1 salt
4 tbsp oil
A Recipe for
Grilled Honey Mustard Chicken - An Adaptation
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
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This is a recipe for Grilled Honey Mustard Chicken - An Adaptation from the recipe cookbook of Recipes-to-go (Meal)
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| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
In a bowl, mix garlic, mustard and honey, add lemon juice, salt &
pepper to taste. Mix well. Gradually add oil and beat well, lemon
juice will ensure the mixture emulsifies. Coat chicken in marinade
and leave to marinate, several hours. Grill under a fairly hot grill
until done and wel browned. During grilling baste with any remaining
marinade.
Recipe by Anja Wolle 30.5.96 - it was delicious!! Adapted from a
recipe originally from 'COOKING AT COOKTIQUE', posted to mm-recipes
by Sharon <jouet@telalink.net>
Serves: 2
Grilled Honey Mustard Chicken - An Adaptation Recipe brought to you by Recipes To-Go