Grilled Mullet Recipe




Grilled Mullet Ingredients

1 1/2 lb mullet filets
2 to 3 limes, juice of
1/2 cup butter
1 tsp salt
1/2 tsp pepper

A Recipe for
Grilled Mullet

 

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



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Rodney Dangerfield


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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



Red meat is not bad for you. Now blue-green meat, that’s bad for you!

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



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John Thorne, American food writer



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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Grilled Mullet

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program






Grilled Mullet Directions

Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4
hours to tenderize. When ready to cook, place on an oiled grill over
hot coals and brush with butter. Season with salt and pepper. Baste
frequently with butter as fish browns.

"Mullet - an Okaloosa County tradition found at political gatherings,
seafood festivals and the inspiration for the annual Boggy Bayou
Mullet Festival. Mullet is served with cheese grits, cole slaw and
hush puppies."

From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service
League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing
Company, 1984. Pg. 163. ISBN 0-961356-0-0. Typed for you by Cathy
Harned.

Serves: 4

 

 

 

 

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