1 tsp dijon mustard
1 tsp honey
1 juice of 1 lemon
1 tbsp fresh thyme (about 4 sprigs), plus, more for gar
1 salt and freshly ground pepper to t, aste
2 1/2 tbsp olive oil, plus more to brush on gr, ill
2 cloves garlic, peeled and finely ch, opped
1 1/4 lb pork tenderloin, trimmed and cut in, to 1-inch cubes
1/2 medium red onion, cut into 1/4-inch dice
1/2 each small zucchini and yellow squash, c, ut into 1/4-inch
1 each red and yellow pepper, seeded and c, ut into 1/4 i
1 cup dry couscous
1 cup boiling water
A Recipe for
Grilled Pork Skewers With Couscous - Martha S
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Without rice, even the cleverest housewife cannot cook. |
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1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the
garlic in a large bowl. Add pork; cover; let stand for at least 1/2
hour.
2. Heat remaining oil in a saucepan over medium-low heat. Add
remaining garlic and the onion. Cook until translucent, about 4
minutes; add vegetables, raise heat, and cook until just soft, about
5 minutes more. Add couscous and water; stir well. Turn off heat,
cover, and let sit for 5 minutes. Season with salt and pepper.
3. Heat grill; brush with oil. Thread pork on skewers; season with
salt and pepper. Grill on each side until done. Serve over couscous.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Serves: 4
Grilled Pork Skewers With Couscous - Martha S Recipe brought to you by Recipes To-Go