Grilled Salisbury Steak In Belmont Sauce Recipe




Grilled Salisbury Steak In Belmont Sauce Ingredients

1 3/4 lb finely ground lean chuck
1 beef
2 tbsp grated onion
2 tbsp grated ran green bell
1 pepper
1 cl garlic,mashed
1 1/2 tbsp finely chopped chives
1 salt
1 black pepper
1 paprika
1 pinch of powdered thyme

BELMONT SAUCE

3 tbsp butter
1/3 cup tomato ketchup
1 tbsp lemon juice
1 tsp worcestershire sauce
1 generous dash tabasco sauce
1 tsp prepared mustard
1 salt
1 black pepper
1 a little mace to taste
1 dry sherry wine

A Recipe for
Grilled Salisbury Steak In Belmont Sauce

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Grilled Salisbury Steak In Belmont Sauce

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Grilled Salisbury Steak In Belmont Sauce Directions

Mix all ingredients together and shape into 6 individual small
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each
side,depending on degree of doneness desired. Belmont Sauce: Melt
butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot
platter and pour sauce over them.

Serves: 6

 

 

 

 

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Grilled Salisbury Steak In Belmont Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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