1 3/4 lb finely ground lean chuck
1 beef
2 tbsp grated onion
2 tbsp grated ran green bell
1 pepper
1 cl garlic,mashed
1 1/2 tbsp finely chopped chives
1 salt
1 black pepper
1 paprika
1 pinch of powdered thyme
BELMONT SAUCE
3 tbsp butter
1/3 cup tomato ketchup
1 tbsp lemon juice
1 tsp worcestershire sauce
1 generous dash tabasco sauce
1 tsp prepared mustard
1 salt
1 black pepper
1 a little mace to taste
1 dry sherry wine
A Recipe for
Grilled Salisbury Steak In Belmont Sauce
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
He who eats alone chokes alone. |
| Proverb |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Grilled Salisbury Steak In Belmont Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Grilled Salisbury Steak In Belmont Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Grilled Salisbury Steak In Belmont Sauce from the recipe cookbook of Recipes-to-go (Meal)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Mix all ingredients together and shape into 6 individual small
steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with
olive oil.Broil them for 5 to 6 minutes or more on each
side,depending on degree of doneness desired. Belmont Sauce: Melt
butter with the rest of the ingredients.Blend well.Stir in 2 tbsp.
sherry and bring almost to a boiling point.Arrange steaks on a hot
platter and pour sauce over them.
Serves: 6
Grilled Salisbury Steak In Belmont Sauce Recipe brought to you by Recipes To-Go