Grilled Tuna Steaks Recipe




Grilled Tuna Steaks Ingredients

4 each 7oz. tuna steaks 1 thick
1/4 cup fresh lemon juice
1 tbsp xtra virgin olive oil
2 cl garlic, minced
2 tsp chopped fresh oregano
1 tbsp grated lemon zest
1/4 tsp salt
1 freshly ground pepper

A Recipe for
Grilled Tuna Steaks

 

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Grilled Tuna Steaks

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Grilled Tuna Steaks Directions

Prepare a charcol grill. Meanwhile, rinse the tuna, pat dry, and
place in a shallow glass or ceramic dish. In a small bowl, whisk the
remaining ingredients. Pour over the fish and cover with plastic
wrap; marinate for 30-45 minutes in the refrigerator. When the fire
is ready, drain the tuna and place it in a fish or meat baslet. Grill
the steaks 4" from the heat, 3 min. per side for rare or
approximately 5 minutes per side to cook through. Pierce with a fork
to see if the fish is flaky and done. Baste with remaining marinade
if desired. NOTE: You can substitute lime juice and zest for the
lemon.

Per serving: 210 calories, 2g carb., 38g protein, 80mg chol., 5g/23%
fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw

Serves: 4

 

 

 

 

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Grilled Tuna Steaks Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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