Groundnut Stew Ii Recipe




Groundnut Stew Ii Ingredients

2 cup chopped onions
2 tbsp peanut oil
1/2 tsp cayenne
1 tsp garlic cloves, pressed
2 cup chopped cabbage
3 cup cubed sweet potatoes
3 cup tomato juice
1 cup apple juice
1 tsp salt
1 tsp grated fresh ginger
1 tbsp cilantro, chopped
2 chopped tomatoes
1 1/2 cup chopped okra
1/2 cup peanut butter

A Recipe for
Groundnut Stew Ii

 

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This is a recipe for Groundnut Stew Ii from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



Groundnut Stew Ii

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Groundnut Stew Ii Directions

Saute the onions in the oil for 10 minutes. Stir in the cayenne &
garlic & saute for a couple more minutes. Add cabbage & sweet
potatoes. Cover & saute for a few more minutes. Mix in the juices,
salt, ginger, cilantro & tomatoes. Cover & simmer for about 15
minutes, until the sweet potatoes are tender. Add the okra & simmer
for another 5 minutes. Stir in the peanut butter. Place the pot on a
heat diffuser & simmer gently till ready to serve. Add more juice if
the stew is too thick.

"Sundays at Moosewood Restaurant"

Serves: 6

 

 

 

 

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Groundnut Stew Ii Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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