1 each small green pepper, sliced
1 lb grouper
1/4 tsp pepper
4 each onion slices, thin
1/3 cup catalina dressing
2 tbsp prepared horseradish
1/4 tsp hot sauce
1 tbsp lemon juice
A Recipe for
Grouper & Horseradish Sauce
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This Recipe for Grouper & Horseradish Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
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| Oscar Wilde (1854-1900) |
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This is a recipe for Grouper & Horseradish Sauce from the recipe cookbook of Recipes-to-go (Meal)
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| Elizabeth Russell |
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Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap &
vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
fish flakes easily. Drain & cover. Combine salad dressing and next
three ingredients in 1-cup glass measure; stir. Microwave @ high for
1 minute. Serve sauce with fish and garnish with lemon wedges.
Serves: 4
Grouper & Horseradish Sauce Recipe brought to you by Recipes To-Go