2 large onions, chopped
4 tbsp melted chicken fat
3 lb lean, boneless, chuck roast, dice, d
1 tbsp sweet hungarian paprika
1 1/2 qt chicken stock
1/2 large green pepper, cored, seeded and sli, ced
1 each tomato, peeled and sliced
2 tbsp tomato paste
1 salt and white pepper to taste
A Recipe for
Gulyas Leves (Goulash Soup)
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This is a recipe for Gulyas Leves (Goulash Soup) from the recipe cookbook of Recipes-to-go (Meal)
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Saute the onion in the butteruntil golden brown. Add the meat and
paprika. Cover and simmer for ten minutes, stirring occasionally. If
needed, a little chicken broth can be added to prevent sticking. Add
the green peppers, tomato, tomato paste, salt and pepper. Pour in 1
1/2 C chicken broth and cook, covered over low heat for about 2 hours
or until meat is tender. During the cooking, stir a few times, adding
more chicken broth as needed. Ten minutes before end of cooking time,
add remaining stock. Taste and correct seasoning if needed. Serve in
heated soup bowls. Makes 5 servings. Gulyas leves - Hungarian Goulash
Soup
Serves: 5
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