2 can 10.5 oz beef consomme
6 each ribs of celery, cut
1 lb carrots, sliced
1 each rutabaga or yellow turnip
1 1/2 lb beef, cut in cubes
1 cup barley
1 each onion, cut in wedge shape
1/4 cup chopped parsley
A Recipe for
Hearty Scotch Broth (Stew - Soup)
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This Recipe for Hearty Scotch Broth (Stew - Soup) is one of thousands in the Recipes-to-go Meal Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This is a recipe for Hearty Scotch Broth (Stew - Soup) from the recipe cookbook of Recipes-to-go (Meal)
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Herb Tip |
IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,
CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT
OFF. REDUCE HEAT, COOK, COVERED FOR 1 HOUR OR UNTIL VEGETABLES ARE
TENDER. ADD ONION, COOK UNCOVERED FOR 30 MINUTES LONGER OR UNTIL
ONION IS TENDER. BEFORE SERVING, SPRINKLE WITH PARSLEY. MAKES 8
SERVINGS, EACH 264 CALORIES, 25 g PROTIEN, 5 g FAT, 55 mg CHOL, 30 g
CARBS, 522 mg SODIUM. THIS DISH IS READY TO SERVE IN ABOUT 1 HOUR AND
45 MINUTES AND TAKES ONLY ABOUT 20 MINUTES IN THE KITCHEN.
Serves: 8
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