Hearty Vegetable Beef Soup Recipe

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Hearty Vegetable Beef Soup Ingredients

2 lb stew beef, cubed
1 1/2 cup corn
3 1/2 qt water
2 onions, sliced
1 onion, chopped
1 large potato, cubed
1 tbsp salt
1 cup spinach, chopped
1/2 tsp thyme
1 cup green beans, chopped
1/2 cup split peas
1 cup green peas
6 carrots, sliced
1 cup lima beans
3 cup celery, diced
1 cup ketchup
1 green pepper, diced
2 tbsp parsley, chopped
3 medium tomatoes, cubed

A Recipe for
Hearty Vegetable Beef Soup

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Hearty Vegetable Beef Soup Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Hearty Vegetable Beef Soup

All happiness depends on a leisurely breakfast.
John Gunther

Hearty Vegetable Beef Soup Directions

In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas,
cover and simmer over low heat, 3-4 hours. Add all remaining
ingredients. Cover and simmer 30 minutes. Adjust seasoning.

Serves: 8

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Hearty Vegetable Beef Soup Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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