Helen Taft's Turkey Or Chicken Croquettes Recipe

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Helen Taft's Turkey Or Chicken Croquettes Ingredients

2 1/2 cup leftover turkey/chicken finely chop, ped
1 medium onion, chopped
1 salt, pepper, nutmeg to taste
2 tbsp butter
3 tbsp flour
1 1/2 cup heavy cream
2 eggs, beaten
1 bread crumbs

A Recipe for
Helen Taft's Turkey Or Chicken Croquettes

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

This Recipe for Helen Taft's Turkey Or Chicken Croquettes is one of thousands in the Recipes-to-go Meal Cookbook.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Helen Taft's Turkey Or Chicken Croquettes from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Helen Taft's Turkey Or Chicken Croquettes recipe - a tasty recipe for you to add to your collection!
Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

If you like this Helen Taft's Turkey Or Chicken Croquettes recipe please let us know.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Helen Taft's Turkey Or Chicken Croquettes

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Helen Taft's Turkey Or Chicken Croquettes Directions

Combine the chopped turkey or chicken with the onion and seasonings.
Melt the butter, stir in the flour, and add this to the cream over a
low flame before combining the two mixtures. Chill, forming little
croquet shapes, roll in egg and then bread crumbs, and fry.

Serve this with rice, leftover giblet gravy and a fresh green salad.
Fresh fruit for dessert.

"You will have to agree this is probably the kind of food that put
President Taft in the 230 pound weight category." Quote by White House
Chef, Mr. Rysavy. (1957)

From "The Treasures of White House Cooking"

Serves: 2

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Helen Taft's Turkey Or Chicken Croquettes Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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